Bibliographie du Québec

Vol. 58, no 12 (décembre 2025)

Cuisine — Ouvrages pour la jeunesse

Ricardo, 1967-, auteur
   [Mon premier livre de recettes. Tome 2. Français]
   My first recipe book : recipes for the food kids really want to make (and eat) / Ricardo ; translation: Vicky Karigiannis and Michele Diamond ; photographers David de Stefano and Jean-Michel Poirier. — Toronto, Ontario, Canada : Appetite by Random House, [2024]. — 197 pages : illustrations en couleur ; 28 cm.

   Comprend un index. — "Caution to grown-ups: No one is better suited than you to know whether your child needs supervision when making the recipes in this book. Be they teenagers or little children young cooks must be aware at all times of the risk of accidents that can occur in the kitchen: knifes, boiling water, oven, hot oil etc. For this reason, we recommend adult supervision during recipe preparation and disclaim all responsibility in the case of any incident."--Verso de la page de titre. — Dépouillement : Breakfast is more than just cereal! -- For big & small cravings -- So...what are we eating?! -- I'm thirsty! -- Your favorite chapter: Desserts!. — Pour les jeunes. — Traduction de : Ricardo, 1967-. Mon premier livre de recettes. Tome 2. — ISBN 9780525612506 relié). — ISBN 0525612505 relié).